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Pecan Recipies

Pecan Chip Cookies

Details
Published: Friday, 04 October 2013 16:22
Written by Super User

Ingredients

  • ½ cup butter  
  • ½ cup crushed potato chips 
  • ½ cup margarine 
  • ½ cup chopped pecans
  • 2 cups flour
  • 2 tsp. vanilla 
  • ½ cup sugar

Directions

  1. Preheat oven to 275° F.
  2. In a large bowl, mix margarine, butter, flour, and sugar.
  3. Blend in potato chips, nuts, and vanilla.
  4. Roll dough into balls the size of a half dollar. 
  5. Place onto a waxed paper lined cookie sheet.
  6. Flatten balls with a glass that has been dipped into granulated sugar.
  7. Bake for 30 minutes.

Pepper Jelly Cheese Dip

Details
Published: Friday, 04 October 2013 16:22
Written by Super User

Ingredients

  • 1 lb grated cheddar cheese 
  • 2 bundles chopped green onions 
  • 1 cup chopped pecans 
  • 4 Tablespoons mayo 
  • Jalapeno Jelly (10.5 ounce jar) 

Directions

  1. Mix first four ingredients (cheese, onions, pecans and mayo) together thoroughly.
  2. Spread mixture into a shallow dish.
  3. Spread pepper jelly over mixture.
  4. Chill if desired.
  5. Serve with Ritz crackers or other.

Pecan Pie

Details
Published: Friday, 04 October 2013 16:22
Written by Super User

Ingredients

  • 3 Eggs 
  • ½ cup sugar 
  • 1 cup corn syrup 
  • ½ teaspoon salt
  • 1 teaspoon vanilla 
  • ¼ cup melted butter 
  • 1 cup pecan pieces 
  • 1 deep dish pie shell, unbaked 

Directions

  1. Beat eggs slightly.
  2. Add sugar, corn syrup, salt and vanilla.
  3. Mix and add Butter.
  4. Stir in Pecan Pieces.
  5. Pour in Pie shell and bake in preheated over at 350 degrees for 50 minutes.

South of the Border Cheeseball

Details
Published: Friday, 04 October 2013 16:22
Written by Super User

Ingredients

  • 1 pound Monterey Jack cheese 
  • 1 8 Oz. Package Softened Cream Cheese 
  • ½ cup finely chopped jalapeno peppers 
  • Dash of salt 
  • 1 minced garlic clove (Optional) 
  • 1 cup finely chopped pecans

Directions

  1. Mix cheeses together.
  2. Add jalepeno, salt and garlic (if desired).
  3. Mix until smooth.
  4. Chill until firm enough to shape into ball.
  5. Roll in pecans and chill until serving time.
  6. Serve with crackers.
  7. This recipe can be frozen for later use.

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