Pecan Recipies

Ingredients

• 1 cup plain flour (sifted before measuring)  
• 1 stick butter 
• 2 eggs, beaten 
• 1 ½ cups brown sugar 
• ½ cup shredded coconut
• 1 cup chopped pecans 
• 2 Tbls flour 
• ½ tsp baking powder 
• ½ tsp salt 
• 1 tsp vanilla 

Directions

1. Combine flour and butter, blend to a smooth paste.
2. Spread in a 9x13 inch Pyrex dish.
3. Bake in a 325º oven for 12 minutes.
4. Combine remaining ingredients and spread over first layer. 
5. Return to 325º oven for 20 minutes.
6. When cool, spread with 1 ½ cups confectioners sugar that has been blended with the juice of 1 ½ lemons.
7. Cut into squares or bars.