The new 2024 crop will be ready around mid-October. We will resume shipping at that time.

Pecan Recipies

Ingredients

  • 1 cup plain flour (sifted before measuring)  
  • 1 stick butter 
  • 2 eggs, beaten 
  • 1 ½ cups brown sugar 
  • ½ cup shredded coconut
  • 1 cup chopped pecans 
  • 2 Tbls flour 
  • ½ tsp baking powder 
  • ½ tsp salt 
  • 1 tsp vanilla 

Directions

  1. Combine flour and butter, blend to a smooth paste.
  2. Spread in a 9x13 inch Pyrex dish.
  3. Bake in a 325º oven for 12 minutes.
  4. Combine remaining ingredients and spread over first layer. 
  5. Return to 325º oven for 20 minutes.
  6. When cool, spread with 1 ½ cups confectioners sugar that has been blended with the juice of 1 ½ lemons.
  7. Cut into squares or bars.