Pecan Recipies


  • 1 cup sugar  
  • 2 tablespoons honey 
  • ½ cup milk
  • ¾ teaspoon vanilla extract 
  • Salt to taste 
  • 2 cups pecans * 


  1. Combine all ingredients except pecans.
  2. Cook in saucepan to 240 degrees.
  3. Add pecans and stir.
  4. Continue cooking for one minute.
  5. Pour on wax paper lined cookie sheets to cool.

*If using pecan halves, separate with fork. If using pieces, you may wish to let the pecans cool in small clusters. 

For variation, try substituting ½ cup orange juice and 1 teaspoon orange zest instead of milk and vanilla extract.