Ingredients
- 1 cup sugar
- 2 tablespoons honey
- ½ cup milk
- ¾ teaspoon vanilla extract
- Salt to taste
- 2 cups pecans *
Directions
- Combine all ingredients except pecans.
- Cook in saucepan to 240 degrees.
- Add pecans and stir.
- Continue cooking for one minute.
- Pour on wax paper lined cookie sheets to cool.
*If using pecan halves, separate with fork. If using pieces, you may wish to let the pecans cool in small clusters.
For variation, try substituting ½ cup orange juice and 1 teaspoon orange zest instead of milk and vanilla extract.