The new 2025 crop will be ready around mid-October. We will resume shipping at that time.

Pecan Recipies

Ingredients

  • 1 pound pecans
  • 3 Tbs. salt
  • 1 ½ quart water  

Directions

  1. Preheat oven to 275° F.
  2. In a large container, combine water and salt; bring to a boil.
  3. Add pecans, turn off heat and stir 3 or 4 minutes.
  4. Drain in a colander. 
  5. Place damp pecans in a roasting pan and salt liberally.
  6. Bake 10 minutes and salt to taste.
  7. Continue baking 75 minutes longer shaking pan every 15 minutes.
  8. Pecans should be completely dry when done.