Pecan Recipies

Ingredients

  • ½ cup butter  
  • ½ cup crushed potato chips 
  • ½ cup margarine 
  • ½ cup chopped pecans
  • 2 cups flour
  • 2 tsp. vanilla 
  • ½ cup sugar

Directions

  1. Preheat oven to 275° F.
  2. In a large bowl, mix margarine, butter, flour, and sugar.
  3. Blend in potato chips, nuts, and vanilla.
  4. Roll dough into balls the size of a half dollar. 
  5. Place onto a waxed paper lined cookie sheet.
  6. Flatten balls with a glass that has been dipped into granulated sugar.
  7. Bake for 30 minutes.